Name: Tuscan-Style Grilled Rib-eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 3-pound bone-in rib-eye steak, 2½ inches thick, preferably aged; 2 teaspoons kosher salt; 1 teaspoon flaky sea salt; 2 teaspoons coarsely ground black pepper; 2 tablespoons extra-virgin olive oil

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

A sumptuous bone-in rib-eye steak grilled to perfection, served with an exquisite extra-virgin olive oil drizzle and flaky sea salt. This Tuscan-inspired dish is perfect for those who appreciate a delectable, tender and juicy cut of beef.

Gluten Free

Lactose Free

Keto

Low Carb

Mediterranean

Paleo

Whole 30

Red Meat

gram

rib eye steak

Seasonings

salt

sea salt

black pepper

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Lutein+zeaxanthin

Vitamins

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Sous Vide style Rib-Eye Steak with Herbed Butter

Treat yourself to a sumptuous Steakhouse-Style Ribeye Salad, loaded with green beans, hardboiled eggs, goat cheese and an irresistible Balsamic Vinaigrette. Ready to impress within just 30 minutes, this classic salad is perfect for a delightful dinner.

Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

Juicy, perfectly cooked ribeye steaks are simpler to make at home than you might think. This recipe uses a combination of oven and pan searing to ensure a tender, flavorful steak every time.

Easy Oven-to-Pan Seared Ribeye Steaks

Bursting with the richness of butter and the earthy aroma of rosemary and thyme, this sizzling Rib Eye steak will turn your dinner into a memorable feast. A delicious trail of smashed garlic and a hint of parsley round off the flavor profile brilliantly, making this a perfect centerpiece for any special occasion or a regular dinner.

Thyme-Rosemary Rib Eye Glory

The highlight of this dish is the tender, grass-fed ribeye steak seasoned with a spice rub and pan-seared to perfection, further enhanced by a flavorful rosemary-garlic infused butter. The robust flavors of this dish make it perfect for a special occasion or a fancy dinner at home.

Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter

Treat yourself to a delicious and tender Rib Eye steak, seasoned to perfection and cooked with a fragrant lemon herb sauce that will elevate your steak experience. Perfect for a special dinner or a cozy weekend meal.

Savory Rib Eye Steak with Luscious Lemon Herb Sauce

Tuscan-Style Grilled Rib-eye Steak

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-style-grilled-rib-eye-steak-2702973-1.jpeg

Preheat the grill for high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Season the rib-eye steak generously with kosher salt and black pepper.

Place the steak on the grill over direct heat, turn occasionally, and cook until browned and lightly charred on all sides, about 10-15 minutes.

Move the steak to indirect heat, positioning it with only the bone touching the grate.

Grill the steak until an instant-read thermometer inserted into the thickest part registers 125°F for medium-rare, or 135°F for medium, about 20-30 minutes.

Remove the steak from the grill and place it on a cutting board to rest for 5 minutes.

Detach the meat from the bone and grill the bone over direct heat, turning often, until crisped and well charred, about 5 minutes.

Slice the meat into ½-inch-thick pieces and transfer them to a platter.

Drizzle the sliced meat with extra-virgin olive oil and sprinkle with flaky sea salt before serving.

Serve the Tuscan-style grilled rib-eye steak with the charred bone alongside.

Tuscan-Style Grilled Rib-eye Steak

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