Name: Smokey Grilled Rib Eye Steaks with Buttery Meltdown
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon store-bought smoked seasoning mix; 2 bone-in ribeye steaks, 1.5 inches thick; 4 tablespoons salted compound butter, room temperature

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

Elevate your grilled ribeye steaks with a smokey spice blend and a dollop of delicious compound butter. This succulent, mouth-watering meal is perfect for sharing with friends and family and is incredibly easy to prepare.

Milk

Gluten Free

Keto

Low Carb

Mediterranean

Paleo

Whole 30

Seasonings

gram

seasoning blend

Red Meat

rib eye steak

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Beta-cryptoxanthin

Lutein+zeaxanthin

Lycopene

Sodium

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

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Savory Ribeye Steaks with Velvety Bourbon Cream Sauce

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Easy Oven-to-Pan Seared Ribeye Steaks

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Steakhouse-Style Ribeye Salad with Tangy Balsamic Vinaigrette

Bursting with the richness of butter and the earthy aroma of rosemary and thyme, this sizzling Rib Eye steak will turn your dinner into a memorable feast. A delicious trail of smashed garlic and a hint of parsley round off the flavor profile brilliantly, making this a perfect centerpiece for any special occasion or a regular dinner.

Thyme-Rosemary Rib Eye Glory

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Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter

A sumptuous bone-in rib-eye steak grilled to perfection, served with an exquisite extra-virgin olive oil drizzle and flaky sea salt. This Tuscan-inspired dish is perfect for those who appreciate a delectable, tender and juicy cut of beef.

Tuscan-Style Grilled Rib-eye Steak

Smokey Grilled Rib Eye Steaks with Buttery Meltdown

Baking Goods

Meat & Seafood

Dairy

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Pat the ribeye steaks dry with paper towels.

Evenly rub 1 tablespoon of smoked seasoning mix on both sides of each steak.

Let the steaks rest at room temperature for 1 hour, allowing the flavors to meld.

Place the steaks on the hot grill and cook for 4 to 5 minutes, until brown and slightly charred.

Flip the steaks and continue to grill for 3 to 5 minutes for medium-rare (135°F), 5 to 7 minutes for medium (140°F), or 8 to 10 minutes for medium-well (150°F).

Transfer the steaks to a clean cutting board or platter and let them rest for 10 minutes.

Slice the steaks off the bones, if desired, and place on serving plates.

Top each steak with 2 tablespoons of compound butter, letting it melt into the warm meat.

Serve immediately and enjoy your Smokey Grilled Rib Eye Steaks with Buttery Meltdown!

Smokey Grilled Rib Eye Steaks with Buttery Meltdown

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