Breaded Chicken Strip

Breaded chicken strips are items adored by many owing to their convenience and taste. While their preparation seems straightforward—just heat them up in an oven or frying pan—there are a few places where people commonly run amiss when cooking with them. One of the main issues is overcooking, leading to dryness inside and a burnt, bitter-tasting crust outside. Setting the right temperature and keeping a close watch can help counter this. Another frequent mistake is overcrowding your pan or oven tray, which prevents the strips from crisping up properly. To get the most out of your chicken strips, remember to turn them over halfway through cooking time so that they get evenly browned and crispy on all sides. Additionally, you can enhance the flavor of your breaded chicken strips with some simple hacks. Consider tossing them with some garlic powder, paprika or cayenne pepper before cooking, or squeeze a bit of fresh lemon juice over them straight out of the oven. If you’re deep frying, using oil with a high smoke point, like peanut or canola oil, will yield the best results. Try serving them with some homemade dips for an extra special touch - think beyond just ketchup or BBQ sauce and experiment with dips like aioli, sriracha mayo or even a tangy yogurt-dill dip. Moreover, while breaded chicken strips are often touted as kid food, they can be easily 'adultified' by using them in gourmet sandwiches, wraps or salads.