Avocado Dressing

When kept unopened, most commercially available avocado dressings can last up to 12-18 months if stored properly, although it's always a good practice to check the date provided on the package. After opening, avocado dressing should be consumed within 7-14 days. When it comes to homemade avocado dressing, it's generally safe to eat within 3-5 days when stored in the refrigerator. Freezing is not commonly recommended for avocado dressing as the emulsion can break, changing the texture and quality of the dressing.

Tell-tale signs that your avocado dressing has spoiled include an off smell, changes in color (it may turn darker), presence of mold, and a sour or unpleasant taste. If the dressing seems overly thick or separated and shaking the bottle doesn't restore its original consistency, this can also indicate that the dressing has gone bad.

• Always keep avocado dressing tightly sealed when not in use to prevent exposure to air. Air can speed up the oxidation process, shortening the dressing's shelf life. • Store your avocado dressing in the refrigerator, even when unopened, to maintain the best quality. • Don't leave the dressing out at room temperature for long periods, especially during warmer months, as this can cause it to spoil faster. • For homemade avocado dressing, consider storing in an airtight container or glass jar with a tight-fitting lid in the fridge. • Reduce the risk of contamination by using clean utensils each time you serve the dressing. • If you make a large batch of homemade dressing, consider portioning it into smaller containers before refrigerating. This way, you only need to open what you will use in a few days, keeping the rest fresh.