French Butter

Recognizing French butter is all about appreciating the finer things in life. It's known for its creamy and rich texture that melts readily and leaves a delectable aftertaste. Traditionally churned, it tends to have a higher butterfat content than its counterparts, which is a testament to both its decadent taste and superior quality. Whether it is spread onto a piece of freshly baked bread or used as a core ingredient in baking, French butter imparts a distinct flavor which is set apart by its light, slightly salty tang. Enrich your culinary experience by incorporating this exquisite ingredient into your meals.