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Half Baked Harvest
Skillet Roasted French Onion Chicken and Potatoes
Caramelized onions in an herbed wine pan sauce with baby potatoes and Gruyère cheese stuffed chicken breast. Easy to prepare and so delicious. Great for a family dinner, but fancy enough for your next dinner party.
107
7,285
19
1 hr 15 min
TOTAL TIME
735
CALORIES
$4.15
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
2 tbsp salted butter
1 cup shredded gruyère cheese
2 tbsp extra virgin olive oil
1 lb mixed baby potatoes
halved
2 lbs chicken breasts
skin on, bone in
1/2 tsp crushed red pepper flakes
more or less to taste
kosher salt and black pepper
to taste
1 tbsp worcestershire sauce
1 tbsp fresh sage
chopped
2 tbsp fresh thyme leaves
2 large yellow onion
thinly sliced
1 cup dry white wine
Directions
14 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
26g
CARBS
41g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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