Indulge in the sensational harmony of flavors with this Zesty Grilled Chicken with Lemon-Thyme Essence. The vibrant zest of lemon paired with the subtle sweetness of thyme, fused with olive oil and spiciness from red-pepper flakes, create a rustic, yet refined, marinade for tender, juicy chicken bre...
In a shallow dish, combine lemon juice, fresh thyme leaves, red-pepper flakes, minced garlic, olive oil, salt, and black pepper to form the marinade.
3
Immerse chicken breasts in the marinade ensuring they are thoroughly coated. Allow them to marinate for at least 2 hours in the refrigerator for maximum flavor absorption.
4
Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes before grilling.
5
Place marinated chicken on the preheated grill. Grill for about 10-12 minutes on one side.
6
Turn the chicken breasts over and grill for another 10-12 minutes or until the chicken is cooked through and no longer pink in the center. The inner temperature should read 165 degrees Fahrenheit on a meat thermometer.
7
Garnish the grilled chicken with fresh thyme sprigs before serving.