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Half Baked Harvest

One Pot Chicken and Sage Dumplings

Taking a classic and upping the flavor with caramelized shallots, slow cooked chicken, fresh sage, and creamy gorgonzola cheese. All mixed into a warming herb filled soup base with light and airy dumplings that make every bite so delicious. This cozy recipe is one pot and done, perfect for both fall...
727
46,597
345
55 min
TOTAL TIME
457
CALORIES
$2.27
PER SERVING
One Pot Chicken and Sage Dumplings
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Ingredients
14 INGREDIENTS
6 SERVINGS
Grated Parmesan Cheese
2 oz grated parmesan cheese
All Purpose Flour
1 1/2 cups all purpose flour
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Fresh Chives
1 tbsp fresh chives
chopped, for serving
Fresh Sage
1 tbsp fresh sage
chopped, plus fresh sage leaves for serving
Kosher Salt & Black Pepper
kosher salt & black pepper
Buttermilk
1 cup buttermilk
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Low Sodium Chicken Broth
2 qt low sodium chicken broth
Baking Powder
2 tsp baking powder
Carrots
6 whole carrots
chopped
Celery
2 ribs celery
chopped
Shallots
2 whole shallots
thinly sliced
Bone In Skin On Chicken Breasts
2 whole bone in skin on chicken breasts
Directions
19 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
37g
CARBS
18g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long to cook chicken and dumplings?
How to tell if chicken and dumplings are done?
What are the ingredients for chicken and dumplings?
What is the difference between biscuit dough and noodle dough for dumplings?
How to make gravy from the remaining stock?