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Slaw

Slaw is a delightful salad consisting primarily of finely shredded raw cabbage mixed with various vegetables. A popular side dish around the world, slaw is a versatile accompaniment to many meals, such as barbecue dishes, sandwiches, or burgers, for its contrasting crispy textures that can elevate a simple meal to a more balanced plate. Slaw is also known for its adaptability, as other ingredients, such as carrots, onions, apples, or bell peppers, are frequently added for extra flavor and texture. With endless seasoning options ranging from pickles, mustard, or sugar, home cooks can easily customize the dish to fit their personal preferences or desired cuisines.
#19
IN SALADS, SANDWICHES & SUSHI
100
CAL / 100G
$0.20
AVG / OZ
Slaw
71%
CARBS
24%
FAT
5%
PROTEIN
Slaw FAQ
What is Slaw?
What ingredients do I need to make Slaw?
How do I prepare the cabbage for Slaw?
What are some common dressings for Slaw?
Can I make Slaw ahead of time?
What can I substitute for mayonnaise in Slaw?
How can I adjust the consistency of Slaw?
What are some common mistakes to avoid when making Slaw?
Expiration & Storage Tips
When does Slaw expire?
Coleslaw, once prepared or purchased, usually lasts in the refrigerator between 3 to 5 days when properly stored. Homemade coleslaw often doesn't contain the same preservatives as store-bought ones and may start to spoil after 48 hours. If unopened, store-bought coleslaw can typically last for 1-2 weeks past the 'Sell By' date printed on the package. However, once it's been opened, it should be consumed within 3-5 days for optimal freshness. Frigid temperatures can cause the coleslaw to freeze, which isn't ideal since it results in a soggy, unappetizing texture upon thawing.
How do you tell if Slaw is bad?
Spoiled slaw is easy to identify. First, it exhibits a sour or off-putting odor. It may also have a slimy or excessively watery appearance. Discoloration, especially turning brown or dark, is another sign that your coleslaw is going bad. Lastly, if you see mold growing, immediately discard the whole container.
Tips for storing Slaw to extend shelf life
• Always store your slaw in the refrigerator. • Use an airtight container or firmly reseal the packaging after each usage to prevent air from deteriorating the product. • If you're making homemade slaw, consider preparing the dressing and veggies separately and combining them when ready to serve for extended freshness. • Avoid using warm ingredients when preparing homemade slaw, as this can shorten its shelf life. • Though it's not ideal, if you need to extend the life of your slaw, you can freeze it. Just be aware of the effect on the texture upon defrosting.
EXPIRES WITHIN
5 - 14
DAYS
Equivalents
Health Info
Macros
21g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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