Name: Herb-Crusted Oven-Roasted Chicken Breasts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: Zest of a lemon; 1 tablespoon fresh thyme, chopped; 2 cloves garlic, minced; 1 teaspoon black pepper; 1 and 1/2 teaspoons salt; 2 bone-in, skin-on chicken breasts; 1 tablespoon fresh rosemary, chopped; 1 tablespoon olive oil

Crusted Chicken

What ingredients do I need for Crusted Chicken?

How do I prepare the chicken for Crusted Chicken?

What is the best way to coat the chicken in the crumb mixture?

Can I make substitutions for the ingredients?

How can I prevent the chicken from drying out?

Enhance a simple chicken breast with this recipe that incorporates fragrant herbs and a zing of lemon zest. By adding flavors directly under the skin, we ensure that every bite is bursting with flavor. Served with a delectable pan sauce made from its own drippings, this dish will take your everyday dinner to a restaurant-quality meal.

Gluten Free

Lactose Free

Keto

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh thyme

garlic

Seasonings

black pepper

salt

Poultry

bone in chicken breast

fresh rosemary

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Selenium

Minerals

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Herb-Crusted Oven-Roasted Chicken Breasts

Produce

Baking Goods

Meat & Seafood

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Take the chicken out of the fridge and let it sit at room temperature for 20 minutes.

In a small bowl, combine olive oil, salt, pepper, minced garlic, chopped rosemary, chopped thyme, and lemon zest.

By using your fingers, gently loosen the skin on the chicken breasts.

Rub half the oil and herb mixture under the skin, directly onto the breast meat.

Smear the remainder of the oil mixture on top of the skin.

Place the chicken breasts on a wire rack fitted inside a rimmed sheet pan.

Cook in the preheated oven for about 40 minutes, or until a meat thermometer inserted at the thickest part of the breast reads 165°F.

Remove from the oven and let the chicken rest for 10 minutes before carving and serving. This will allow the juices redistribute throughout the chicken breast.

Enhance a simple chicken breast with this recipe that incorporates fragrant herbs and a zing of lemon zest. By adding flavors directly under the skin, we ensure that every bite is bursting with flavor. Served with a delectable pan sauce made from its own drippings, this dish will take your everyday 

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