Question 1

How do you get the bitterness out of tempeh?

Accepted Answer

Steam or simmer tempeh in water or broth for few minutes before using it in your recipe. This helps to remove the bitterness and makes it more receptive to marinades.

Question 2

Does tempeh need to be cooked?

Accepted Answer

While tempeh is safe to eat raw, it is typically cooked before eating to enhance its flavor and texture. It can be fried, sautéed, baked, or grilled.

Question 3

Why is my tempeh bitter?

Accepted Answer

Tempeh has a naturally bitter taste due to the fermentation process. This can be diminished by boiling or steaming it or by using a marinade.

Question 4

Can you eat the outer layer of tempeh?

Accepted Answer

Yes, you can eat the entire piece of tempeh, including the outer layer or mold, which is safe and edible.

Question 5

How do I make tempeh taste good?

Accepted Answer

To make tempeh taste good, it's all about the marinade. Use boldly flavored marinades such as ones containing garlic, ginger, soy sauce or balsamic vinegar. It's also important to ensure it's cooked properly.

Question 6

What is the best way to cook tempeh?

Accepted Answer

The best way to cook tempeh is by firstly marinating it, then frying, grilling, or baking it to get it crispy and delicious.

Question 7

Should tempeh be marinated?

Accepted Answer

Yes, it is advisable to marinate tempeh. It has the ability to absorb a variety of flavors, and marinating allows it to soak up the flavors of your dish.

Question 8

Do I need to steam tempeh before marinating?

Accepted Answer

Yes, it's recommended to steam or simmer tempeh before marinating. This process helps to remove its bitter taste and also opens up its pores, allowing it to better absorb the marinade.

Question 9

Why is my tempeh crumbly?

Accepted Answer

Tempeh could become crumbly if it's overcooked or if it has become too dry. To avoid this, ensure not to overcook and use enough oil or sauce when cooking.

Question 10

What pairings work well with tempeh?

Accepted Answer

Asian flavors like soy sauce, ginger, garlic, and chili paste work especially well with tempeh. Other great pairings include citrus, sweet sauces, and spicy marinades.

Question 11

When does tempeh expire?

Accepted Answer

Unopened store-bought tempeh if kept in the fridge will last about 10 days past the 'best by' date printed on the package. Once opened, it should be consumed within 3 to 5 days. If it's frozen, it can extend up to a year but it's best consumed within first 4 months for optimal taste. Homemade tempeh generally lasts about a week in the fridge.

Question 12

How do you tell if tempeh is bad?

Accepted Answer

Old or spoiled tempeh may develop an off smell, a slimy texture or darker patches. The color changes from beige to brown or even black. It's normal to see some black or gray spots, it is the mold continuing to grow, but if it appears excessively or the tempeh smells off, it's better to err on the side of safety and discard it.

Question 13

Tips for storing tempeh to extend shelf life

Accepted Answer

• Store tempeh in the refrigerator, even if unopened.

• After opening, wrap it tightly in a plastic bag or film to prevent drying out, before refrigerating.

• In the freezer, pack tempeh in an airtight container or vacuum-sealed package to prevent freezer burn.

• If you freeze tempeh, defrost it in the refrigerator or in the microwave, not at room temperature.

• For meal planning, tempeh can be sliced or cubed and frozen in portion sizes for use in future recipes.

Question 14

Analysis of tempeh

Accepted Answer

Cooking with tempeh can seem intimidating for beginners as its unique texture and flavor profile require specific attention. Here are a few common areas where people do go wrong: People often jump into cooking with the tempeh as they purchase it from the store. But, it's essential to steam or boil it first to remove the bitterness. Tempeh is often under-seasoned and under-cooked, which highlights its nutty and bitter undertones, leaving an undesirable flavor. To get the best out of tempeh, you should firstly marinate it well to allow it to absorb the flavors. Tempeh is naturally slightly bitter but marinating it can reduce this and add delicious flavors. Secondly, cook it properly. Grilling, baking, frying or sautéing can bring out the tempeh's nutty and earthy flavors while providing a satisfyingly firm and chewy texture.

One little-known hack that could work wonders while cooking tempeh is freezing it overnight. This helps the tempeh develop a meatier texture, which many vegans and vegetarians adore.

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