Buffalo tempeh is a delicious plant-based food, well-regarded for its combined unique flavor and nutritional benefits. This piquant delight is made from fermented soybeans, which are then coated in buffalo sauce for a spicy kick.
With its high protein content and numerous essential nutrients, buffalo tempeh is an excellent choice for health-conscious individuals. Whether baked, grilled, stir-fried, or sautéed, this versatile ingredient can be used in multiple dishes, offering a tangy and tasty alternative to traditional sources of protein.