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Buffalo Tempeh

Buffalo tempeh is a delicious plant-based food, well-regarded for its combined unique flavor and nutritional benefits. This piquant delight is made from fermented soybeans, which are then coated in buffalo sauce for a spicy kick. With its high protein content and numerous essential nutrients, buffalo tempeh is an excellent choice for health-conscious individuals. Whether baked, grilled, stir-fried, or sautéed, this versatile ingredient can be used in multiple dishes, offering a tangy and tasty alternative to traditional sources of protein.
192
CAL / 100G
$0.71
AVG / OZ
buffalo tempeh
20%
CARBS
28%
FAT
52%
PROTEIN
Buffalo Tempeh Is Frequently Used With
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
SOYBEANS
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