Name: Tempting Tempeh Teriyaki Bowl
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 1 red bell pepper, thinly sliced; 1 tablespoon sesame oil; 8 oz tempeh, crumbled; 2 cloves garlic, minced; 12 oz. package coleslaw mix; 2 green onions, sliced; 1/4 cup teriyaki sauce; 2 tablespoons vegetable oil; 1 teaspoon ginger, minced

Tempeh Dish

Satisfy your cravings with this easy one-skillet Tempting Tempeh Teriyaki Bowl. Packed with a flavorful blend of fresh veggies, ginger, garlic, and tempeh, this dish is perfect for a quick weeknight meal. Serve over steamed rice for a complete and delicious dinner.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

red bell pepper

Oils

milliliter

sesame oil

Meat Alternatives

tempeh

garlic

coleslaw

green onion

Sauces

teriyaki sauce

vegetable oil

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

A delicious and easy vegan tempeh taco filling that is ready in only 15 minutes, making it perfect for busy weeknight meals. Using common ingredients, this recipe offers a satisfying and budget-friendly plant-based alternative to taco meat.

Tasty Vegan Tempeh Tacos

Explore the deliciousness of nutrient-packed tempeh and broccoli in this Sweet Tempeh Delight recipe! Immerse yourself in the dynamic fusion of sweet and savory sauce and a complex layering of flavors derived from tempeh and broccoli, all served with aromatic jasmine rice. A pleasing meal which is easy and fast to prepare using your trusty electric pressure cooker.

Sweet Tempeh Delight with Crispy Broccoli

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.

Herb-Infused Tempeh Baked to Perfection

Crispy marinated tempeh strips, onions, garlic and peppers tossed in a sweet and spicy Beijing sauce. The perfect vegan Panda Express copycat. 

Vegan Beijing Tempeh

This vegan tempeh taco filling is a flavorful plant-based alternative to taco meat. It’s seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.

Vegan Tempeh Taco Meat

Tempeh is made of soy but is totally different from tofu. It’s a dense patty of cultured soybeans that originated in Indonesia. Like tofu, tempeh needs to have flavor infused into it and also needs to be cooked. Putting it in the electric pressure cooker with bold flavors is a perfect way to quickly create an irresistible meal.

Teriyaki Tempeh and Broccoli

These vegan tacos are made with crumbled and marinated tempeh for a satisfying alternative to meat. They're full of tangy flavor from freshly squeezed lime juice and drizzled with a creamy, cool avocado dressing.

Chili Lime Tempeh Tacos

This super high protein tempeh vegan taco meat is literally THE BEST!  It is packed with flavor, and makes for the best taco Tuesdays!

Tempting Tempeh Teriyaki Bowl

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/tempting-tempeh-teriyaki-bowl-2712154-3.jpeg

Heat 1 tablespoon of vegetable oil in a large, deep skillet over medium-high heat.

Add crumbled tempeh to the skillet and cook, stirring occasionally, until golden brown. Remove from skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of vegetable oil and heat over medium heat. Add the red bell pepper and green onions, and sauté for 2-3 minutes.

Add coleslaw mix to the skillet and sauté for another 5 minutes.

Stir in the minced garlic, minced ginger, and teriyaki sauce. Sauté for an additional 3-5 minutes, or until liquid has mostly reduced.

Add the cooked tempeh and sesame oil to the skillet, stirring to combine. Cook for another minute and then remove from heat.

Serve the Tempting Tempeh Teriyaki Bowl over steamed rice and garnish with additional sliced green onions, if desired.

Tempting Tempeh Teriyaki Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Tempting Tempeh Teriyaki Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms