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Herb-Infused Tempeh Baked to Perfection

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.
5
1 hr 30 min
TOTAL TIME
240
CALORIES
$1.60
PER SERVING
Herb-Infused Tempeh Baked to Perfection
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Directions
MAIN
1 hr 10 min
PREP TIME
20 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2
Prepare the tempeh by cutting it into even triangles. Start by dividing it in half lengthwise and further cut each half into eight even triangles.
3
Prepare the marinade by combining avocado oil, vegetable broth, white wine vinegar, Italian herb seasoning, minced garlic, salt, black pepper, and soy sauce in a large bowl.
4
Add the triangle cut tempeh to the marinade. Toss gently to ensure all pieces are evenly coated.
5
Allow the tempeh to marinate for at least an hour by covering the bowl and refrigerating it.
6
After marination, arrange the tempeh pieces on the prepared baking sheet.
7
Bake in the preheated oven for 20 minutes, flipping half way through, until the tempeh is golden brown and crispy on the edges.
8
Let the tempeh cool slightly before serving warm. Enjoy this savory wonder with a side salad or grains of your choice.
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Health Info
Macros
8g
CARBS
16g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT