Name: Herb-Infused Tempeh Baked to Perfection
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Ingredients: 2 tablespoons soy sauce; 12 ounces tempeh; 1/4 cup vegetable broth; 1/4 cup white wine vinegar; 2 teaspoons Italian herb seasoning; 3 garlic cloves, minced; 1/4 teaspoon black pepper; 2 tablespoons avocado oil; 1/2 teaspoon salt

Tempeh Dish

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.

Soybeans

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Low Carb

Sauces

milliliter

soy sauce

Meat Alternatives

gram

tempeh

Stocks & Broths

vegetable broth

Vinegar

white wine vinegar

Seasonings

italian seasoning

Fresh Vegetables

garlic

black pepper

Oils

avocado oil

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

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Sweet Tempeh Delight with Crispy Broccoli

A delicious and easy vegan tempeh taco filling that is ready in only 15 minutes, making it perfect for busy weeknight meals. Using common ingredients, this recipe offers a satisfying and budget-friendly plant-based alternative to taco meat.

Tasty Vegan Tempeh Tacos

Dive into the aromatic blend of soy, ginger, and sweet flavors in this easy-to-make Teriyaki Tempeh Stir-fry. Using store-bought Teriyaki sauce gives you more time to enjoy the process and lessens the worry of correctly balancing flavors. Enhanced with healthy broccoli and crunchy bell peppers, this is a wholesome meal that leaves your palate satiated.

Pressure-cooked Teriyaki Tempeh Stir-fry

Satisfy your cravings with this easy one-skillet Tempting Tempeh Teriyaki Bowl. Packed with a flavorful blend of fresh veggies, ginger, garlic, and tempeh, this dish is perfect for a quick weeknight meal. Serve over steamed rice for a complete and delicious dinner.

Tempting Tempeh Teriyaki Bowl

Tempeh is made of soy but is totally different from tofu. It’s a dense patty of cultured soybeans that originated in Indonesia. Like tofu, tempeh needs to have flavor infused into it and also needs to be cooked. Putting it in the electric pressure cooker with bold flavors is a perfect way to quickly create an irresistible meal.

Teriyaki Tempeh and Broccoli

This super high protein tempeh vegan taco meat is literally THE BEST!  It is packed with flavor, and makes for the best taco Tuesdays!

Vegan Tempeh Taco Meat

New easy dinner recipe comin to ya with this Tempeh & Green Bean Stir Fry! Tempeh gets nicely browned + simmered in a green coconut curry sauce. Before serving, you add in some green beans . If you haven’t tried tempeh yet - this is a great one to start with 👇🏽

Tempeh and Green Bean Stir Fry

Easy Vegan Yellow Curry with Tempeh is a quick healthy bowl of goodness! With extra turmeric, loads of vegetables and creamy coconut, it's delicious and nourishing. Gluten free, nut free, dairy free.

Easy Vegan Yellow Curry with Tempeh

Herb-Infused Tempeh Baked to Perfection

Condiment & Toppings

Meat & Seafood

Meal

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-tempeh-baked-to-perfection-2713522-1.jpeg

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Prepare the tempeh by cutting it into even triangles. Start by dividing it in half lengthwise and further cut each half into eight even triangles.

Prepare the marinade by combining avocado oil, vegetable broth, white wine vinegar, Italian herb seasoning, minced garlic, salt, black pepper, and soy sauce in a large bowl.

Add the triangle cut tempeh to the marinade. Toss gently to ensure all pieces are evenly coated.

Allow the tempeh to marinate for at least an hour by covering the bowl and refrigerating it.

After marination, arrange the tempeh pieces on the prepared baking sheet.

Bake in the preheated oven for 20 minutes, flipping half way through, until the tempeh is golden brown and crispy on the edges.

Let the tempeh cool slightly before serving warm. Enjoy this savory wonder with a side salad or grains of your choice.

Herb-Infused Tempeh Baked to Perfection

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