Name: Herb-Infused Tempeh Baked to Perfection
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Ingredients: 1/2 teaspoon salt; 2 tablespoons soy sauce; 12 ounces tempeh; 1/4 cup vegetable broth; 1/4 cup white wine vinegar; 2 teaspoons Italian herb seasoning; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 2 tablespoons avocado oil

Tempeh Dish

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.

Soybeans

Wheat

Mediterranean

Vegetarian

Vegan

Low Carb

Seasonings

gram

salt

Sauces

milliliter

soy sauce

Meat Alternatives

tempeh

Stocks & Broths

vegetable broth

Vinegar

white wine vinegar

italian seasoning

black pepper

Fresh Vegetables

garlic

Oils

avocado oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

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Vegan Tempeh Taco Meat

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Herb-Infused Tempeh Baked to Perfection

Baking Goods

Condiment & Toppings

Meat & Seafood

Meal

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-tempeh-baked-to-perfection-2713522-1.jpeg

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Prepare the tempeh by cutting it into even triangles. Start by dividing it in half lengthwise and further cut each half into eight even triangles.

Prepare the marinade by combining avocado oil, vegetable broth, white wine vinegar, Italian herb seasoning, minced garlic, salt, black pepper, and soy sauce in a large bowl.

Add the triangle cut tempeh to the marinade. Toss gently to ensure all pieces are evenly coated.

Allow the tempeh to marinate for at least an hour by covering the bowl and refrigerating it.

After marination, arrange the tempeh pieces on the prepared baking sheet.

Bake in the preheated oven for 20 minutes, flipping half way through, until the tempeh is golden brown and crispy on the edges.

Let the tempeh cool slightly before serving warm. Enjoy this savory wonder with a side salad or grains of your choice.

Herb-Infused Tempeh Baked to Perfection

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