Name: Tasty Vegan Tempeh Tacos
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tablespoon olive oil; 1/4 cup water; 1 teaspoon soy sauce; 1 block tempeh (8 oz); 1/2 cup tomato sauce; 2 tablespoons taco seasoning

Tempeh Dish

A delicious and easy vegan tempeh taco filling that is ready in only 15 minutes, making it perfect for busy weeknight meals. Using common ingredients, this recipe offers a satisfying and budget-friendly plant-based alternative to taco meat.

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Lactose Free

Oils

milliliter

olive oil

Water

water

Sauces

soy sauce

Meat Alternatives

gram

tempeh

Pasta Sauces

tomato sauce

Seasonings

taco seasoning

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Thiamin (B1)

Sugar

Explore the deliciousness of nutrient-packed tempeh and broccoli in this Sweet Tempeh Delight recipe! Immerse yourself in the dynamic fusion of sweet and savory sauce and a complex layering of flavors derived from tempeh and broccoli, all served with aromatic jasmine rice. A pleasing meal which is easy and fast to prepare using your trusty electric pressure cooker.

Sweet Tempeh Delight with Crispy Broccoli

Dive into the aromatic blend of soy, ginger, and sweet flavors in this easy-to-make Teriyaki Tempeh Stir-fry. Using store-bought Teriyaki sauce gives you more time to enjoy the process and lessens the worry of correctly balancing flavors. Enhanced with healthy broccoli and crunchy bell peppers, this is a wholesome meal that leaves your palate satiated.

Pressure-cooked Teriyaki Tempeh Stir-fry

Satisfy your cravings with this easy one-skillet Tempting Tempeh Teriyaki Bowl. Packed with a flavorful blend of fresh veggies, ginger, garlic, and tempeh, this dish is perfect for a quick weeknight meal. Serve over steamed rice for a complete and delicious dinner.

Tempting Tempeh Teriyaki Bowl

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.

Herb-Infused Tempeh Baked to Perfection

Tempeh is made of soy but is totally different from tofu. It’s a dense patty of cultured soybeans that originated in Indonesia. Like tofu, tempeh needs to have flavor infused into it and also needs to be cooked. Putting it in the electric pressure cooker with bold flavors is a perfect way to quickly create an irresistible meal.

Teriyaki Tempeh and Broccoli

This super high protein tempeh vegan taco meat is literally THE BEST!  It is packed with flavor, and makes for the best taco Tuesdays!

Vegan Tempeh Taco Meat

Easy Vegan Yellow Curry with Tempeh is a quick healthy bowl of goodness! With extra turmeric, loads of vegetables and creamy coconut, it's delicious and nourishing. Gluten free, nut free, dairy free.

Easy Vegan Yellow Curry with Tempeh

New easy dinner recipe comin to ya with this Tempeh & Green Bean Stir Fry! Tempeh gets nicely browned + simmered in a green coconut curry sauce. Before serving, you add in some green beans . If you haven’t tried tempeh yet - this is a great one to start with 👇🏽

Tempeh and Green Bean Stir Fry

Tasty Vegan Tempeh Tacos

Baking Goods

Beverages

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/tasty-vegan-tempeh-tacos-2712921-0.jpeg

Crumble the tempeh into small, bite-sized pieces using clean hands or a knife. Set aside.

Heat the olive oil in a large skillet over medium heat.

Add the crumbled tempeh, tomato sauce, taco seasoning, soy sauce, and water to the skillet.

Combine the ingredients in the skillet, stirring with a wooden spoon or spatula.

Cook the mixture over medium heat for 6-8 minutes, or until the tempeh is warmed and the tomato sauce has reduced slightly.

Serve warm as a filling for tacos or burritos, and enjoy! Store any leftovers in a closed container in the refrigerator for up to 3-4 days.

Tasty Vegan Tempeh Tacos

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