Question 1

Can you eat the skin on a butternut squash?

Accepted Answer

Yes, all winter squash skins are edible and do well in pureed soups.

Question 2

How do you store butternut squash soup?

Accepted Answer

The soup will keep in the refrigerator for up to 7 days, but the flavor starts going downhill after 3 or 4 days. You can also freeze it for up to 3 months.

Question 3

How do you peel and dice a butternut squash?

Accepted Answer

You can use a vegetable peeler or a sharp knife to peel off the skin. Then cut off both ends and slice the squash in half. Scoop out the seeds and cut into cubes of about 1/2 inch.

Question 4

What can you add to make butternut squash soup more flavorful?

Accepted Answer

There are many ways to enhance the flavor of butternut squash soup, such as adding spices (cinnamon, nutmeg, curry, ginger, etc.), herbs (sage, thyme, rosemary, etc.), cream cheese, sour cream, coconut milk, apple cider, brown sugar, maple syrup, bacon bits, cheese, nuts or seeds  .

Question 5

How do you puree butternut squash soup?

Accepted Answer

You can use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender or food processor and puree until smooth. Be careful when blending hot liquids as they may splatter .

Question 6

When does Butternut Squash Soup expire?

Accepted Answer

If unopened and still in the original packaging, butternut squash soup can last up to 1 year past the 'best by' date printed on the package, stored in a cool, dark place. Once you've opened the soup, it should be stored in the fridge and consumed within 5 to 7 days. If you freeze your soup, it can last up to 2 to 3 months. Freezing doesn't affect the safety of the food, but it might impact its flavor or texture.

Question 7

How do you tell if Butternut Squash Soup is bad?

Accepted Answer

Signs that your butternut squash soup has gone bad include a sour smell, a change in color, or visible mold. If your soup has been sitting in the fridge for longer than a week, it's probably time to toss it. When it comes to frozen soup, discard it if you notice any signs of freezer burn or if the package is no longer tightly sealed.

Question 8

Tips for storing Butternut Squash Soup to extend shelf life

Accepted Answer

• Always refrigerate your soup after opening and consume within 5 to 7 days.

• If you plan to store the soup for longer periods, freeze it in small portions for easy defrosting and to help maintain the quality.

• Always remember to label the soup with the freezing date.

• When thawing frozen soup, do it in the refrigerator rather than leaving it at room temperature, this helps to maintain safety.

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