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Canned Coconut Cream

Coconut cream is a rich, thick dairy-free alternative derived from the flesh of mature coconuts. It is widely used in Southeast Asian, Caribbean, and South American cuisines to provide a smooth texture and natural sweetness to an array of dishes, including curries, soups, and desserts. With its high-fat content and creamy consistency, coconut cream serves as an ideal replacement for dairy cream in various recipes, making it a popular choice among vegans and individuals with lactose intolerance. To prepare coconut cream, coconut meat is grated, soaked in water, and strained, leaving behind a thick, white liquid. The higher fat portion then rises to the top and can be separated to create the beloved ingredient. As coconut cream's unique flavor profile and consistency can elevate both sweet and savory dishes, it also proves to be a versatile pantry staple for home cooks, who can utilize its richness in a multitude of ways.
#7
IN CANNED & DRY MILK
330
CAL / 100G
$0.22
AVG / OZ
canned coconut cream
15%
CARBS
77%
FAT
8%
PROTEIN
Canned Coconut Cream FAQ
Coconut cream is a highly versatile ingredient that offers a distinctive taste to dishes, and its creaminess can elevate both sweet and savory recipes. Despite its popularity in cooking, people often struggle with how to properly use it, often substituting it incorrectly or not knowing how to incorporate it best in dishes. One common mistake is overusing coconut cream, which can result in overtly saturated, heavy dishes. As coconut cream is very rich and flavorful, a little goes a long way, so it is important to add it mindfully. It's also common for people to use coconut milk and coconut cream interchangeably, but they are not the same. Coconut cream is thicker and richer than coconut milk and should be used when a recipe calls for a thicker consistency. The two can be substituted for one another, but it might alter the final dish's texture and flavor. Coconut cream also separates when heated quickly, so it is recommended to heat it slowly, on a low temperature, to avoid curdling. Another helpful tip when using coconut cream is to place the can in the refrigerator a few hours before using it. This allows the cream to separate from the liquid more easily, giving you a much creamier texture. Moreover, remember that coconut cream can add a bold coconut flavor to dishes, so knowing how to balance this flavor with other ingredients in a recipe is vital to achieve the desired taste. To get the most out of coconut cream, opt for a good quality brand without additives or fillers, and use it in a variety of ways such as in curries, soups, smoothies, desserts and even in your coffee as a diary-free creamer.
Can I use coconut cream in smoothies?
Does coconut cream taste like coconuts?
Can I use coconut cream in curry?
Is coconut cream suitable for baking?
Is coconut cream a healthy ingredient?
Is coconut cream a good dairy-free alternative?
Can I substitute coconut milk for coconut cream in recipes?
Can coconut cream be used in coffee?
Why does my coconut cream curdle when I cook with it?
Can I whip coconut cream like dairy cream?
Expiration & Storage Tips
When does coconut cream expire?
Coconut cream typically has a best-before date printed on the packaging, which usually is about two years from the manufacturing date if unopened. Once opened, coconut cream will last around 4-7 days in the refrigerator provided it's stored correctly. If you've canned the coconut cream yourself, ensure to consume it within 1-2 weeks. Alternatively, you can freeze coconut cream for up to 3 months without losing its texture and flavor.
How do you tell if coconut cream is bad?
If the canned coconut cream has expired past its 'best by' date or if it's been over 7 days in the refrigerator once opened, it's prudent to check for signs of spoilage. If the cream develops an off smell, changes from its usual white to yellowish color, or if molds are visible on the surface, it has gone bad and it's best not to consume it. When in doubt, it's always safer to discard the product than to risk a foodborne illness.
Tips for storing coconut cream to extend shelf life
• Always store unopened cans of coconut cream in a cool, dry place away from direct sunlight. • Refrigerate opened cans of coconut cream immediately and consume within 4-7 days. Seal the container tightly to maintain freshness. • To extend the shelf life, you can freeze the coconut cream. Pour it into ice cube trays or freezer-safe containers and freeze. Once frozen, transfer the cubes into a freezer bag to save space. • For defrosting, remove the required quantity of coconut cream cubes and thaw them in the fridge overnight before use. • To prevent spoilage, avoid cross-contamination by using clean utensils while handling the coconut cream.
EXPIRES WITHIN
20 - 29
MONTHS
Health Info
Macros
15g
CARBS
83g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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