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Easy Crispy Chicken with Waffles
Elevate your brunch game with this delicious and easy-to-make crispy chicken served with waffles. Using store-bought waffles, you can focus on making the perfect fried chicken and serving it with maple syrup and hot sauce for a delightful meal.
2
46 min
TOTAL TIME
1409
CALORIES
$3.66
PER SERVING
Ingredients
Directions
START WITH
30 min
PREP TIME
16 min
COOK TIME
46 min
TOTAL TIME
1
Heat the store-bought waffles according to package instructions.
CRISPY CHICKEN
2
In a shallow bowl, whisk together the eggs and 1 cup of low-fat buttermilk.
3
In another shallow bowl, mix together the flour, kosher salt, and freshly ground black pepper.
4
Dip each chicken cutlet into the flour mixture, then into the egg and buttermilk mixture, and finally back into the flour mixture, ensuring each cutlet is evenly coated.
5
Heat safflower oil in a large skillet over medium-high heat.
6
Fry the coated chicken cutlets in batches until golden brown and cooked through, about 3-4 minutes per side.
7
Transfer the fried chicken to a plate lined with paper towels to drain any excess oil before serving.
FINISH WITH
8
Serve the crispy chicken on top of the warm waffles, along with maple syrup and hot sauce for the perfect sweet and spicy kick.
Health Info
Macros
108g
CARBS
88g
FAT
41g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Chicken And Waffles
Frequently Asked Questions
Is Chicken & Waffles a “black thing”?
What do chicken and waffles taste like?
How do you keep the chicken warm while you cook the waffles?
How do you make classic chicken & waffles?
How do you make easy chicken & waffles?
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