2% Reduced Fat Buttermilk

Reduced Fat Buttermilk is a classic staple in many delicious dishes. It provides an excellent source of much-needed protein and calcium while delivering a tangy flavor that enhances the taste of your meals. Despite its rich, creamy texture, it contains less fat than regular buttermilk, making it a healthier choice. Whether you're baking fluffy pancakes on a Sunday morning or preparing a creamy salad dressing, Reduced Fat Buttermilk is your go-to ingredient. Its acidic content helps keep baked goods light and tender, while its rich flavor adds depth to marinades, soups, and sauces.