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Irresistible Baked Cake Donuts

Enjoy a delightful twist on classic donuts with these irresistible baked cake donuts. Effortlessly made without frying, these scrumptious treats showcase a beautifully soft texture and a distinctive old-fashioned appearance. Perfect for gatherings or satisfying your sweet tooth!
1
19 min
TOTAL TIME
95
CALORIES
$0.06
PER SERVING
Irresistible Baked Cake Donuts
Ingredients
12 INGREDIENTS
24 SERVINGS
White Sugar
1/4 cup white sugar
for coating
Low Fat Buttermilk
3/4 cup low fat buttermilk
White Sugar
3/4 cup white sugar
divided
Canola Oil
2 tbsp canola oil
Eggs
2 whole eggs
Sea Salt
1 tsp sea salt
Baking Powder
2 tsp baking powder
Ground Cinnamon
1/2 tsp ground cinnamon
All Purpose Flour
2 cups all purpose flour
Ground Nutmeg
1/2 tsp ground nutmeg
Ground Cinnamon
2 tsp ground cinnamon
for coating
Canola Oil Baking Spray
canola oil baking spray
for greasing donut pan
Directions
9 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with canola oil baking spray.
2
In a large bowl, whisk together the all-purpose flour, 3/4 cup white sugar, baking powder, 1/2 teaspoon ground cinnamon, ground nutmeg, and sea salt.
3
In another bowl, combine the low-fat buttermilk, eggs, and 2 tablespoons canola oil, whisking them together with a fork.
4
Pour wet ingredients into the dry ingredients, and mix gently until just combined, avoiding over-mixing as it may result in tough and dry donuts.
5
Using a spoon, fill each greased donut cup halfway with batter. The batter will rise significantly, so avoid overfilling.
6
Bake the donuts at 425 degrees Fahrenheit for 7-9 minutes, or until they slightly brown on the tops and spring back to the touch.
7
Repeat the baking process for the remaining batter and allow the donuts to cool slightly before removing them from the pan.
8
In a small bowl, mix the remaining 1/4 cup white sugar and 2 teaspoons cinnamon for coating.
9
While the donuts are still warm to the touch, dip each side into the cinnamon sugar mixture, coating them generously. Transfer the coated donuts to a cooling rack to cool completely.
Health Info
Macros
17g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What's the perfect consistency for my donut batter?
Why can't I get the donut shape right?
Why do my donuts absorb so much oil?
How do I prevent my donuts from being dense or heavy?
Why are my donuts not cooked inside?
What kind of oil is best for frying donuts?
Can I bake my donuts instead of frying?
How can I make my donuts fluffier?
Why does my donut glaze soak into the donut?
How to add fillings to my donuts?