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NEUFCHATEL CHEESE

Neufchatel Cheese

Neufchatel cheese is a soft, white, and mildly tangy cow's milk cheese originating from the Normandy region of France. This versatile cheese has a rich history dating back over 1,000 years and is available in various shapes, most notably a heart shape, making it popular as a gift or for special occasions. It shares similarities with American cream cheese, although Neufchatel has a slightly lower fat content, making it a healthier alternative. Ideal for cooking and baking, Neufchatel cheese effortlessly blends into various dishes and enhances their flavor. Home cooks can incorporate Neufchatel cheese into cheesecakes, frostings, dips, or sauces, or simply spread it on a bagel or toast for a delectable treat. The cheese's smooth, creamy consistency makes it a favorite ingredient in both sweet and savory recipes.
#35
IN CHEESE
252
CAL / 100G
$0.23
AVG / OZ
neufchatel cheese
10%
CARBS
64%
FAT
26%
PROTEIN
Neufchatel Cheese FAQ
Neufchatel cheese is a soft, white, and mildly tangy cheese originating from France. Most people confuse it with American cream cheese, but unlike cream cheese, Neufchatel cheese has a lower fat content making it a healthier alternative. Also, the taste varies slightly with Neufchatel having a richer, more robust flavor. When it comes to cooking with Neufchatel, people often wonder if they can replace cream cheese with it - and the answer is yes! However, due to lower fat content, dishes might not come out as rich as they would with cream cheese. Getting the most out of Neufchatel involves showcasing its distinct taste. Try it in dips, on toast, or in desserts. Remember, due to its lower fat content, you might need to adjust other ingredients to maintain the desired consistency. And a little known tip? Try using Neufchatel cheese as a base for your next cheeseboard. Its mild yet distinct flavor pairs well with various fruits, nuts, honey, and more.
Can I use Neufchatel cheese as a substitute for cream cheese?
Is Neufchatel cheese suitable for cheesecake?
Why does Neufchatel cheese pair well with?
Can I melt Neufchatel cheese?
Can Neufchatel cheese be used in frosting?
Will using Neufchatel cheese affect the bake time of my cake or bread?
Does Neufchatel cheese give a strong cheese flavor?
Can I use Neufchatel cheese in a salad dressing?
How does Neufchatel cheese react to high heat?
Is Neufchatel cheese suitable for lactose intolerant people?
Expiration & Storage Tips
When does neufchatel cheese expire?
Neufchatel cheese typically lasts up to 2 weeks in the refrigerator once it has been opened, when stored correctly. If left unopened and refrigerated, it can last up to a month past the printed date on the package. In the freezer, Neufchatel cheese can last up to 3 months while maintaining optimum quality, but can actually remain safe to consume for longer amounts of time if continued to be kept frozen.
How do you tell if neufchatel cheese is bad?
To determine if Neufchatel cheese has gone bad, start by checking the surface for any signs of molding or discoloration, it should be creamy white and not yellow or brown. Smell is another good indicator; it should have a fresh dairy smell and not a sour or unpleasant odor. Next, try a small taste. It should be tangy but not bitter or off-tasting. If you encounter any of these negative signs, it's best to discard the cheese to avoid foodborne illnesses.
Tips for storing neufchatel cheese to extend shelf life
• Keep the cheese in a colder part of your refrigerator, as this will help it stay fresh for longer. Avoid placing it in the door, as temperatures there can fluctitate more. • Once opened, Neufchatel cheese should be tightly wrapped in plastic wrap or aluminum foil to protect it from drying out. • Opt to store the cheese in an air-tight container if possible. This will prevent it from absorbing other flavors in your fridge and keep it fresh. • For longer storage, Neufchatel cheese can be frozen. Before freezing, wrap it tightly in plastic wrap, followed by heavy-duty aluminum foil. When ready to consume, thaw it in the refrigerator overnight. • Keeping the cheese cool and minimizing its exposure to air is critical. Therefore, try to remove from the refrigerator only the amount you'll use and return the rest quickly.
EXPIRES WITHIN
4 - 6
MONTHS
Health Info
Macros
1g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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