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Creamy Parmesan Potato-Pasta
Enjoy a delicious and comforting meal with Creamy Parmesan Potato-Pasta, where tender potatoes are combined with perfectly cooked pasta in a rich and creamy tomato and parmesan sauce. This easy-to-follow recipe will quickly become a family favorite.
2
35 min
TOTAL TIME
403
CALORIES
$1.81
PER SERVING
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup short pasta
such as ditalini or small shells
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a medium-sized pot, heat the extra virgin olive oil over low heat. Add the finely chopped onion and cook for a few minutes, stirring often, until golden.
2
Add the diced potatoes and tomato sauce to the pot, stirring well to combine the ingredients.
3
Carefully pour the boiling salted water into the pot to cover the potatoes and onion mixture. Cook over low heat for 10 minutes.
4
Add the short pasta and Parmesan cheese rind (if using) to the pot, stirring well. Continue cooking for an additional 10-15 minutes, or until the pasta is tender and the liquid has been mostly absorbed, leaving a thick, creamy sauce.
5
Remove the Parmesan cheese rind (if used) and discard. Stir in 1/2 cup of grated Parmesan cheese.
6
Season with red pepper flakes and freshly ground black pepper to taste. Serve immediately, garnished with additional Parmesan cheese if desired.
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Health Info
Macros
36g
CARBS
17g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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