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Creamy Parmesan Potato-Pasta

Enjoy a delicious and comforting meal with Creamy Parmesan Potato-Pasta, where tender potatoes are combined with perfectly cooked pasta in a rich and creamy tomato and parmesan sauce. This easy-to-follow recipe will quickly become a family favorite.
2
35 min
TOTAL TIME
416
CALORIES
$1.89
PER SERVING
Creamy Parmesan Potato-Pasta
Ingredients
10 INGREDIENTS
4 SERVINGS
Short Pasta
1 cup short pasta
Tomato Sauce
1/4 cup tomato sauce
Red Pepper Flakes
1/4 tsp red pepper flakes
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
White Onion
1/4 whole white onion
finely chopped
Potatoes
2 medium potatoes
peeled and diced into 1/2 inch cubes
Boiling Salted Water
2 1/2 cups boiling salted water
Black Pepper
black pepper
to taste
Parmesan Cheese
1/2 cup parmesan cheese
grated
Parmesan Cheese Rind
1/4 cup parmesan cheese rind
optional
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a medium-sized pot, heat the extra virgin olive oil over low heat. Add the finely chopped onion and cook for a few minutes, stirring often, until golden.
2
Add the diced potatoes and tomato sauce to the pot, stirring well to combine the ingredients.
3
Carefully pour the boiling salted water into the pot to cover the potatoes and onion mixture. Cook over low heat for 10 minutes.
4
Add the short pasta and Parmesan cheese rind (if using) to the pot, stirring well. Continue cooking for an additional 10-15 minutes, or until the pasta is tender and the liquid has been mostly absorbed, leaving a thick, creamy sauce.
5
Remove the Parmesan cheese rind (if used) and discard. Stir in 1/2 cup of grated Parmesan cheese.
6
Season with red pepper flakes and freshly ground black pepper to taste. Serve immediately, garnished with additional Parmesan cheese if desired.
Health Info
Macros
39g
CARBS
17g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT