Escarole

Escarole, a member of the chicory family, behaves much like a slightly bitter green lettuce. It is often recognized for its broad, curly leaves and a bulky, cabbage-like appearance. Its taste profile offers a delicate balance between bitterness and nutty sweetness which intensifies when cooked. Packed with important nutrients such as Vitamin K, Vitamin A, dietary fiber, this leafy green is a real cornerstone for a healthy diet. Whether wilted into soups and stews, or served raw in salads, escarole adds a unique flavor punch, uplifting any meal to gourmet levels.