Piave Cheese

Piave cheese, originating from Italy's Veneto region, is richly fragrant and full of sophisticated flavor. It's a robust, full-bodied cheese, aged to crunchy-granular texture, offering a unique blend of sweet, savory, and tangy tastes. Comparable to Parmigiano Reggiano, it becomes sharper with age yet maintains a surprisingly clean and fruity finish. Perfect for grating or paired with a fine glass of wine, Piave cheese becomes an elegant addition to your culinary collection. Incorporate this cheese in pasta, risotto, or crumble it over salads to bring an authentic Italian touch to your homely meals.