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Smokey Bacon and Caramelized Shallot Goat Cheese Pizza

Your weeknights just got better with this mouth-watering smokey bacon and caramelized shallot goat cheese pizza, loaded with flavors and cheesy goodness.
55 min
TOTAL TIME
492
CALORIES
$3.29
PER SERVING
Smokey Bacon and Caramelized Shallot Goat Cheese Pizza
Ingredients
14 INGREDIENTS
6 SERVINGS
Cooked Bacon
4 slices cooked bacon
chopped
Chili Flake
1/4 tsp chili flake
Fresh Basil
1/2 cup fresh basil
chopped
Ground Black Pepper
1 tsp ground black pepper
divided
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Shredded Mozzarella Cheese
1 1/3 cups shredded mozzarella cheese
Shallots
6 whole shallots
halved
Dried Thyme
1 tsp dried thyme
Kosher Salt
1 tsp kosher salt
divided
Pizza Dough
16 oz pizza dough
at room temp
Fig Preserves
2 tbsp fig preserves
Tomato
1 whole tomato
grated on a box grater
Crumbled Goat Cheese
3 oz crumbled goat cheese
Garlic
1 clove garlic
grated
Directions
12 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 450° F.
2
In a skillet, heat extra virgin olive oil over medium heat, add halved shallots and dried thyme, then cook until the shallots are soft and caramelized, stirring occasionally, for about 20-25 minutes.
3
Add 1/2 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and chili flakes to the caramelized shallots, then remove from heat.
4
On a lightly floured surface, roll out the store-bought pizza dough to create a thin crust, about 10-12 inches in diameter.
5
Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
6
In a small bowl, mix grated tomato, grated garlic, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground black pepper.
7
Spread the fig preserves and tomato mixture evenly over the pizza dough.
8
Distribute crumbled goat cheese, chopped cooked bacon, and chopped fresh basil across the pizza.
9
Top with shredded mozzarella cheese.
10
Evenly arrange caramelized shallots over the cheese.
11
Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling.
12
Remove from the oven, let it cool for 5 minutes, slice, and serve.
Health Info
Macros
49g
CARBS
25g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
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