Smokey Bacon and Caramelized Shallot Goat Cheese Pizza

Preheat the oven to 450° F.

In a skillet, heat extra virgin olive oil over medium heat, add halved shallots and dried thyme, then cook until the shallots are soft and caramelized, stirring occasionally, for about 20-25 minutes.

Add 1/2 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and chili flakes to the caramelized shallots, then remove from heat.

On a lightly floured surface, roll out the store-bought pizza dough to create a thin crust, about 10-12 inches in diameter.

Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.

In a small bowl, mix grated tomato, grated garlic, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground black pepper.

Spread the fig preserves and tomato mixture evenly over the pizza dough.

Distribute crumbled goat cheese, chopped cooked bacon, and chopped fresh basil across the pizza.

Top with shredded mozzarella cheese.

Evenly arrange caramelized shallots over the cheese.

Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling.

Remove from the oven, let it cool for 5 minutes, slice, and serve.