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Swiss & Goat Cheese Mushroom Beef Bake

A delicious Swiss and goat cheese mushroom beef bake that is bursting with flavor and low in carbs. This 6-ingredient casserole captures the essence of a classic mushroom Swiss burger, while staying keto-friendly. Gather your loved ones for a comforting crowd-pleasing meal.
4
35 min
TOTAL TIME
680
CALORIES
$4.61
PER SERVING
Swiss & Goat Cheese Mushroom Beef Bake
Ingredients
7 INGREDIENTS
4 SERVINGS
Green Onions
1/4 cup green onions
chopped
Mushrooms
1 lb mushrooms
sliced
Garlic Powder
2 tsp garlic powder
Ground Beef
1 lb ground beef
Crumbled Goat Cheese
1 cup crumbled goat cheese
Table Salt
1 tsp table salt
Swiss Cheese
8 slices swiss cheese
finely chopped
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375°F and grease an 8x8-inch baking dish.
2
In a large, high-sided pan over medium-high heat, add ground beef and table salt. Brown the beef, breaking it up with a stiff utensil.
3
Add sliced mushrooms and garlic powder to the pan, and cook until mushrooms release their liquid and become tender.
4
Transfer the beef and mushroom mixture to the prepared baking dish.
5
Stir in goat cheese and 2/3 of the Swiss cheese, ensuring a thorough blend with the beef and mushrooms. The goat cheese will melt and coat other ingredients.
6
Evenly sprinkle chopped green onions on top, then distribute remaining 1/3 of Swiss cheese over them.
7
Bake the casserole uncovered in the preheated oven for 15-18 minutes or until bubbling and cheese is completely melted.
8
Allow the casserole to cool for 5 minutes, then cut into 4 equal portions and serve hot.
9
Store any leftovers in an airtight container in the refrigerator and reheat as needed.
Health Info
Macros
24g
CARBS
41g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK