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Swiss & Goat Cheese Mushroom Beef Bake
A delicious Swiss and goat cheese mushroom beef bake that is bursting with flavor and low in carbs. This 6-ingredient casserole captures the essence of a classic mushroom Swiss burger, while staying keto-friendly. Gather your loved ones for a comforting crowd-pleasing meal.
4
35 min
TOTAL TIME
680
CALORIES
$4.61
PER SERVING
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Ingredients
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375°F and grease an 8x8-inch baking dish.
2
In a large, high-sided pan over medium-high heat, add ground beef and table salt. Brown the beef, breaking it up with a stiff utensil.
3
Add sliced mushrooms and garlic powder to the pan, and cook until mushrooms release their liquid and become tender.
4
Transfer the beef and mushroom mixture to the prepared baking dish.
5
Stir in goat cheese and 2/3 of the Swiss cheese, ensuring a thorough blend with the beef and mushrooms. The goat cheese will melt and coat other ingredients.
6
Evenly sprinkle chopped green onions on top, then distribute remaining 1/3 of Swiss cheese over them.
7
Bake the casserole uncovered in the preheated oven for 15-18 minutes or until bubbling and cheese is completely melted.
8
Allow the casserole to cool for 5 minutes, then cut into 4 equal portions and serve hot.
9
Store any leftovers in an airtight container in the refrigerator and reheat as needed.
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Health Info
Macros
24g
CARBS
41g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
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