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Creamy Roasted Red Pepper Penne
This Creamy Roasted Red Pepper Penne features the smoky-sweet flavor of roasted red peppers and roasted garlic, enveloped in a light, tangy goat cheese sauce. Each bite offers a touch of creaminess, just the right amount of heat, and textural variance from the soft pasta and smooth sauce, making it ...
4
50 min
TOTAL TIME
315
CALORIES
$1.46
PER SERVING
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Ingredients
Directions
PEPPER SAUCE
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Cook the penne pasta according to the packet instructions until just al dente, then drain and set aside.
2
In a large pan, melt the butter over medium heat.
3
Add the finely chopped onion and minced roasted garlic, sauté until the onions become translucent.
4
Add the roasted red peppers from the jar, salt, black pepper, and vegetable stock to the pan.
5
Let the mixture simmer for 10-12 minutes until all the flavors meld together and the peppers are tender.
6
Remove the pan from heat and carefully transfer the contents into a blender.
7
Blend the mixture until it forms a smooth, creamy sauce.
8
Return the sauce to the pan over medium heat, stir in the fresh cream and fresh basil, and heat until everything is warm.
9
Add the cooked penne pasta to the sauce and toss until the pasta is thoroughly coated.
10
Serve the pasta hot, topped with a sprinkle of crumbled goat cheese.
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Health Info
Macros
38g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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