RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Thanksgiving Feast Panini

Our Thanksgiving Feast Panini is an incredibly tasty and easy way to enjoy those Thanksgiving leftover flavors. With tender turkey, savory bacon, tangy cranberry sauce, and creamy goat cheese, this sandwich will reinvent your leftovers into an unforgettable, melty delight.
1
12 min
TOTAL TIME
425
CALORIES
$3.27
PER SERVING
Thanksgiving Feast Panini
Directions
6 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Preheat a skillet or panini press to medium-high heat.
2
On one slice of bread, layer roast turkey, sage leaves, cranberry sauce, crumbled goat cheese, cooked bacon, and Muenster cheese.
3
Top with the other slice of bread, and generously spread softened unsalted butter on the outer sides of both slices of bread.
4
Carefully transfer the sandwich to the hot skillet or panini press and press down gently to help the sandwich hold together.
5
Cook the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
6
Remove the sandwich from the heat, let it rest for 1 minute, then slice in half and serve immediately.
Health Info
Macros
19g
CARBS
27g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a Panini?
What ingredients do I need to make a Panini?
What kind of bread should I use for a Panini?
Do I need a Panini press to make a Panini?
How can I prevent my Panini from getting soggy?
Can I make a vegetarian or vegan Panini?
How can I store leftover Panini?
What are some tips for making a perfect Panini?