Enjoy delicious and easy-to-make tacos that taste like they're straight from a taco truck! The combination of tender Kalua pork, tangy goat cheese, fresh lime, and a burst of spices will have your taste buds dancing.
Remove and discard the banana leaf from the Kalua pork, then break up the meat into bite-sized pieces.
2
In a skillet, heat olive oil over medium-high heat, then add the pork, cumin, paprika, garlic powder, salt, and pepper, mixing well. Sear for 3-4 minutes, turning halfway, until the meat is crispy and hot. Set aside.
3
In the same skillet, heat the corn tortillas over medium-high heat for 30 seconds each side, or until warm and pliable.
4
Assemble the tacos by dividing the crispy pork among the warmed tortillas. Top each taco with crumbled goat cheese, thinly sliced red onion, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro.