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Crispy Kalua Pork Tacos with Goat Cheese and Lime

Enjoy delicious and easy-to-make tacos that taste like they're straight from a taco truck! The combination of tender Kalua pork, tangy goat cheese, fresh lime, and a burst of spices will have your taste buds dancing.
4
20 min
TOTAL TIME
549
CALORIES
$3.45
PER SERVING
Crispy Kalua Pork Tacos with Goat Cheese and Lime
Ingredients
11 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
to taste
Olive Oil
2 tbsp olive oil
Cumin
1 tsp cumin
White Corn Tortillas
8 whole white corn tortillas
Fresh Lime
1 whole fresh lime
cut into wedges
Garlic Powder
1 tsp garlic powder
Red Onion
1/2 whole red onion
thinly sliced
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Kalua Pork
2 cups kalua pork
cooked
Crumbled Goat Cheese
1 cup crumbled goat cheese
Paprika
1 tsp paprika
Directions
4 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Remove and discard the banana leaf from the Kalua pork, then break up the meat into bite-sized pieces.
2
In a skillet, heat olive oil over medium-high heat, then add the pork, cumin, paprika, garlic powder, salt, and pepper, mixing well. Sear for 3-4 minutes, turning halfway, until the meat is crispy and hot. Set aside.
3
In the same skillet, heat the corn tortillas over medium-high heat for 30 seconds each side, or until warm and pliable.
4
Assemble the tacos by dividing the crispy pork among the warmed tortillas. Top each taco with crumbled goat cheese, thinly sliced red onion, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro.
Health Info
Macros
18g
CARBS
34g
FAT
40g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?