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Pickled Eggs

Pickled eggs are a unique and flavorful snack or addition to your meals. They're made by preserving hard-boiled eggs in a mixture of vinegar, salt, and spices, which imbue them with a tangy and savory taste. These eggs often have a firm texture and vibrant color, depending on the pickling solution used. Store-bought or homemade, pickled eggs are known for their long shelf life, making them a practical pantry staple. They work great on their own, or incorporated into dishes like salads or sandwiches. Eating them is not just a delectable experience, but also a protein-rich one that's good for the body.
#21
IN PICKLES
142
CAL / 100G
$0.35
AVG / OZ
Pickled Eggs
11%
CARBS
33%
FAT
56%
PROTEIN
Pickled Eggs FAQ
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?
Expiration & Storage Tips
When does Pickled Eggs expire?
Unopened jars of pickled eggs that you purchase from the grocery store typically have a long shelf life and can last up to one year past the date printed on their packaging. Once opened, a jar of pickled eggs needs to be refrigerated and will generally be good for about 3-4 months. Frozen pickled eggs are not commonly found in most household kitchens, but if this is a personal preference, they can be frozen for up to a year.
How do you tell if Pickled Eggs is bad?
If you notice a distinct change in the smell or color of the pickled eggs, this is a sure sign they've gone bad. A change of color could show up as dark spots or a murky discoloration in the brine. Also, if the eggs have a slimy texture or the jar lid is bulging, do not consume, as these are signs of bacterial growth.
Tips for storing Pickled Eggs to extend shelf life
• Always ensure that your jar of pickled eggs is in a cool, dark place before it's opened up. This could be a pantry or a cabinet. • After opening, it is essential to refrigerate them. Make sure they are fully submerged in the brine to prevent them from drying out and to inhibit bacterial growth. • Avoid repeatedly taking out and returning the jar to the refrigerator, temperature fluctuations can promote bacterial growth. • Never use your hands to grab eggs out of the jar - always use a clean utensil, to prevent introducing bacteria into the jar.
EXPIRES WITHIN
7 - 13
WEEKS
Health Info
Macros
0g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
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