Name: Quick Pickled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 1 3/4 cups distilled white vinegar; 1/2 tsp celery salt; 1/2 red onion; 6 hard boiled eggs; 1 tsp salt; 2-3 sprigs fresh dill; 1/2 tsp fresh ground pepper; 1/2 cup water; 2 garlic cloves

Pickled Eggs

What ingredients do I need to make Pickled Eggs?

What tips can you give me for making the best Pickled Eggs?

What are some ingredient substitutions I can use?

What can I do if my Pickled Eggs turn out too tart or too salty?

How should I store leftover Pickled Eggs?

This recipe for quick pickled eggs is a high protein snack that is quick and easy to make!

Eggs

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vinegar

milliliter

white vinegar

Seasonings

gram

celery salt

Fresh Vegetables

red onion

hard boiled eggs

salt

fresh dill

black pepper

Water

water

garlic

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin D

Sugar

Calories

Iron

Minerals

Vitamin C

Sodium

Total polyunsaturated fatty acids

Lycopene

Protein

Calcium

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Potassium

Phosphorus

Magnesium

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Thiamin (B1)

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