Name: Spicy Bar Pickled Eggs Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 28 min
Ingredients: 2 tsp pickling spice; 1 tbs white sugar; 9 hard boiled eggs; 1 ½ cups white vinegar; ½ jalapeno; 1 tbs kosher salt; ¾ cups water; ½ white onion sliced thin; 2 bay leaves; 4 garlic cloves; 2 sprigs fresh dill

Pickled Eggs

What ingredients do I need to make Pickled Eggs?

What tips can you give me for making the best Pickled Eggs?

What are some ingredient substitutions I can use?

What can I do if my Pickled Eggs turn out too tart or too salty?

How should I store leftover Pickled Eggs?

Zesty, Tangy and just a little spicy with the goodness of fresh garlic, onion and dill! What could be BETTER than a Spicy Bar Pickled Eggs Recipe? Ever wondered about the eggs you see in jars in a pub? I’ll show you how to make these delicious and easy eggs in about 30 minutes or less!

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

pickling spice

Sugars & Sweeteners

sugar

hard boiled eggs

Vinegar

milliliter

white vinegar

Fresh Vegetables

jalapeno

salt

Water

water

white onion

dried bay leaves

garlic

fresh dill

Calories

Carbohydrates

Protein

Manganese

Minerals

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Vitamin A

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Fiber

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beet Pickled Eggs

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Spicy Pickled Eggs

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Quick Pickled Eggs

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Spicy Pickled Eggs & Beets

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Pink Pickled Eggs

German hard-boiled pickled eggs, or Soleier, are popular in pubs and are easy to make. This is a great recipe option for those leftover Easter eggs.

Soleier: German Pickled Eggs

Spicy Bar Pickled Eggs Recipe

Baking Goods

Dairy

Condiment & Toppings

Produce

Beverages

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Spicy Bar Pickled Eggs Recipe

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