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Spicy Pickled Eggs
Make old-fashioned homemade deli-style Spicy Pickled Eggs. Use up extra Easter eggs in this fun easy recipe, a healthy protein packed snack ready in 7 days!
24
5,541
222
35 min
TOTAL TIME
95
CALORIES
$0.48
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
5 whole jalapeño
2 tbsp pickling spice
12 whole boiled eggs
1 tsp crushed red pepper
4 cups distilled white vinegar
1 tbsp whole peppercorns
6 cloves garlic
slightly crushed
1 tbsp sea salt
4 cups water
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Delicious Table
Health Info
Macros
2g
CARBS
5g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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Pink Pickled Eggs
Frequently Asked Questions
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?
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