Name: Soleier: German Pickled Eggs
Prep time: 20 min
Total time: 20 min
Ingredients: 10 hard-boiled eggs; 2 tablespoons salt; 2 whole bay leaves; 1 cup water; 3 cloves garlic; 1 cup 5 percent vinegar; 1/2 teaspoon whole caraway seeds; 1/2 teaspoon whole peppercorns

Pickled Eggs

What ingredients do I need to make Pickled Eggs?

What tips can you give me for making the best Pickled Eggs?

What are some ingredient substitutions I can use?

What can I do if my Pickled Eggs turn out too tart or too salty?

How should I store leftover Pickled Eggs?

German hard-boiled pickled eggs, or Soleier, are popular in pubs and are easy to make. This is a great recipe option for those leftover Easter eggs.

Eggs

Gluten Free

Lactose Free

Keto

Low Carb

Mediterranean

Vegetarian

Paleo

Whole 30

gram

hard boiled eggs

Seasonings

salt

dried bay leaves

Water

milliliter

water

Fresh Vegetables

garlic

Vinegar

white vinegar

caraway seed

peppercorns

Dietary Fiber

Carbohydrates

Calories

Protein

Sugar

Cholesterol

Choline

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pink Pickled Eggs

Soleier: German Pickled Eggs

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