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Better Homes and Gardens
Spicy Pickled Eggs & Beets
Adding chiles to the spice mix gives these pickled eggs more complex flavor and the beets, those give stunning color.
150
2
1 hr 40 min
TOTAL TIME
943
CALORIES
$5.04
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 tbsp kosher salt
2 lbs red beets
trimmed, peeled, and quartered
1 tbsp crab boil spice mix
3 whole dried arbol chiles
1 tbsp black peppercorns
12 cloves garlic
6 whole hard boiled eggs
6 whole bay leaves
1 cup sugar
1 cup distilled white vinegar
1 cup water
Directions
10 STEPS
View Directions on Better Homes and Gardens
Health Info
Macros
164g
CARBS
21g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
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Quick Pickled Eggs
8
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Soleier: German Pickled Eggs
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Pink Pickled Eggs
Frequently Asked Questions
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?
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