Name: Spicy Pickled Eggs & Beets
Total time: 100 min
Ingredients: 1 tablespoon kosher salt; 2 pounds small red beets, trimmed, peeled, and quartered; 1 tablespoon black peppercorns; 1 tablespoon crab boil spice mix, such as Zatarain's; 12 cloves garlic; 6 hard-boiled eggs; 6 bay leaves; 1 cup sugar; 3 dried arbol chiles; 1 cup distilled white vinegar; 1 cup water

Pickled Eggs

What ingredients do I need to make Pickled Eggs?

What tips can you give me for making the best Pickled Eggs?

What are some ingredient substitutions I can use?

What can I do if my Pickled Eggs turn out too tart or too salty?

How should I store leftover Pickled Eggs?

Adding chiles to the spice mix gives these pickled eggs more complex flavor and the beets, those give stunning color.

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Fresh Vegetables

beet

Black Peppercorns

seasoning blend

garlic

hard boiled eggs

dried bay leaves

Sugars & Sweeteners

sugar

chile de arbol

Vinegar

milliliter

white vinegar

Water

water

Selenium

Minerals

Alpha-carotene

Vitamin A

Magnesium

Iron

Cholesterol

Vitamin K

Vitamins

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lycopene

Beta-cryptoxanthin

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Spicy Pickled Eggs & Beets

Baking Goods

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