Name: Pickled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 10 large hard boiled eggs; 1 tablespoon pickling spice; 1/4 cup granulated sugar; 1 cup water; 1 large bay leaf; a few fresh dill sprigs; 1 cup apple cider vinegar; a few slivers of red onion; 1 teaspoon salt; 2 cloves garlic

Pickled Eggs

What ingredients do I need to make Pickled Eggs?

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What can I do if my Pickled Eggs turn out too tart or too salty?

How should I store leftover Pickled Eggs?

Pickled Eggs are a perfect lip-smacking snack or condiment for salad, made from hard boiled eggs soaking in a sweet and tangy vinegar marinade. This old fashioned recipe is so easy and so good!

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

hard boiled eggs

Seasonings

pickling spice

Sugars & Sweeteners

sugar

Water

milliliter

water

dried bay leaves

Fresh Vegetables

fresh dill

Vinegar

apple cider vinegar

red onion

salt

garlic

Dietary Fiber

Carbohydrates

Sugar

Calories

Magnesium

Minerals

Vitamin K

Vitamins

Vitamin D

Protein

Vitamin C

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Iron

Vitamin A

Dietary Folate Equivalents

Cholesterol

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Beta-carotene

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Pickled Eggs

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