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Beet Pickled Eggs
Eating these is like unwrapping a present that you weren't expecting. How do we pack SO much flavor into one plain ol' egg? Try these out and you'll see.
62,698
106
3 hr 30 min
TOTAL TIME
807
CALORIES
$2.16
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1/4 cup mayo
2 tbsp dill
12 large eggs
4 tsp kosher salt
2 cups distilled white vinegar
1 tsp ground coriander
flaky salt
4 tsp granulated sugar
2 tsp black peppercorns
plus more for serving
4 whole fresh bay leaves
1 small red onion
sliced into thin rings
1 small beet
thinly sliced into strips
2 cups water
Directions
8 STEPS
25 min
PREP TIME
3 hr 5 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
24g
CARBS
57g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Soleier: German Pickled Eggs
Frequently Asked Questions
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?
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