Jam

Jam is a delightful staple in kitchens around the world, adored for its uniquely sweet and fruity taste. This tasty condiment, often made from crushed or finely chopped fruit, sugar, and pectin, is cooked slowly until it reaches a thick, spreadable consistency. It's hard to imagine breakfast without a generous spoonful of jam spread over fresh bread or toast. Beyond the morning table, jam can be a secret ingredient for glazes and sauces, a filling in pastries, and a sweet partner to cheese on a charcuterie board. The variety of creations using jam are limited only by your imagination.