Mango Jam

Mango jam, often found in the jelly and jam sections, is a delightful preserve packed with tropical flavors. Made from the pulp of ripe mangos, sugar, and pectin, this jam mirrors the sweet and tart characteristics of a juicy mango. In addition to spreading it over bread or biscuits, it can also be an exciting addition to a variety of dishes. Use it as a tangy dressing for a fruity dessert, or include it as a sweet glaze for barbequed meats, contributing a distinctive flavor and appealing color to your culinary creations.