Pomegranate Jam

Pomegranate jam is a vibrant, ruby-hued preserve made from the juice of fresh pomegranates. The sweet yet slightly tart flavor offers a great alternative to traditional berry jams. The pulp from pomegranate seeds is squeezed to extract the juice, which is then combined with sugar and cooked slowly to create this delicious spread. This jam is ideal to pair with breakfast breads, toast, or grainy crackers. Its unique flavor also makes it a fabulous ingredient to use in sweet-savory dishes, to glaze meat, or to enhance the taste in a cheese platter. Pomegranate jam has versatile culinary uses and is an excellent addition to any pantry.