Cooklist AI
Ultimate Marshmallow-Chocolate Graham Pie
Experience the classic campfire dessert indoors with our Ultimate Marshmallow-Chocolate Graham Pie. It's a rich, sweet delight filled with marshmallow cream and luxurious dark chocolate, all bundled up in a delicious graham cracker crust.
5
40 min
TOTAL TIME
464
CALORIES
$0.79
PER SERVING
Ingredients
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 350°F and grease a 9-inch pie pan.
2
In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar because they create a smooth and creamy base for the crust.
3
Add the egg and vanilla extract to the butter-sugar mixture and combine them till well mixed.
4
Stir in the flour, graham cracker crumbs, and salt. Keep mixing until you have a well-incorporated dough.
5
Reserve 1/3 of the dough for the topping, and press the remainder into the pan and up the sides to form a crust.
6
Spread the marshmallow cream evenly over the bottom of the crust.
7
Sprinkle half of the chopped dark chocolate on top of the marshmallow cream evenly
8
Top the chocolate layer with half of the mini marshmallows.
9
Form small disks from the remaining dough and cover the marshmallow layer. Let some marshmallows peek through for a rustic look.
10
Bake the pie in the preheated oven for 13 minutes.
11
Top the pie with the remaining mini marshmallows, the remaining dark chocolate.
12
Bake for an additional 7 minutes, or until the marshmallows are toasted. Monitor closely to avoid burning.
13
Let the pie cool at least 30 minutes before serving. Slice into 8 even pieces and enjoy.
14
This pie is best served warm and can be reheated gently in the oven before serving if needed.
Health Info
Macros
65g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
16 Recipes for Pie
Frequently Asked Questions
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