Name: Ultimate Marshmallow-Chocolate Graham Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1 cup graham cracker crumbs; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg, room temperature; 2 teaspoons pure vanilla extract; 1/2 cup unsalted butter, softened; 7 ounce container marshmallow cream; 100 grams dark chocolate, chopped; 1 cup mini marshmallows; 1/8 teaspoon salt

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Experience the classic campfire dessert indoors with our Ultimate Marshmallow-Chocolate Graham Pie. It's a rich, sweet delight filled with marshmallow cream and luxurious dark chocolate, all bundled up in a delicious graham cracker crust.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Baking Mixes

Graham Cracker Crumbs

Sugars & Sweeteners

brown sugar

sugar

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Dessert Toppings

marshmallow creme

Chocolate Candy

dark chocolate

miniature marshmallows

Seasonings

salt

Vitamin D

Vitamins

Calories

Calcium

Minerals

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Sugar

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

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Roasted Tomato and Cheddar Pie

Ultimate Marshmallow-Chocolate Graham Pie

Baking Goods

Dairy

Condiment & Toppings

Snacks

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Preheat your oven to 350°F and grease a 9-inch pie pan.

In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar because they create a smooth and creamy base for the crust.

Add the egg and vanilla extract to the butter-sugar mixture and combine them till well mixed.

Stir in the flour, graham cracker crumbs, and salt. Keep mixing until you have a well-incorporated dough.

Reserve 1/3 of the dough for the topping, and press the remainder into the pan and up the sides to form a crust.

Spread the marshmallow cream evenly over the bottom of the crust.

Sprinkle half of the chopped dark chocolate on top of the marshmallow cream evenly

Top the chocolate layer with half of the mini marshmallows.

Form small disks from the remaining dough and cover the marshmallow layer. Let some marshmallows peek through for a rustic look.

Bake the pie in the preheated oven for 13 minutes.

Top the pie with the remaining mini marshmallows, the remaining dark chocolate.

Bake for an additional 7 minutes, or until the marshmallows are toasted. Monitor closely to avoid burning.

Let the pie cool at least 30 minutes before serving. Slice into 8 even pieces and enjoy.

This pie is best served warm and can be reheated gently in the oven before serving if needed.

Ultimate Marshmallow-Chocolate Graham Pie

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