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Delightful Mississippi Mocha Cake

This Mississippi Mocha Cake dessert is a delectable treat that will be a guaranteed hit at your next family gathering or summer barbecue. Rich chocolate cake layered with gooey marshmallows and mocha frosting makes a cake that is as beautiful as it is delicious.
4
50 min
TOTAL TIME
640
CALORIES
$1.07
PER SERVING
Delightful Mississippi Mocha Cake
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Directions
14 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 325˚F and grease a 13x9-inch baking dish with cooking spray.
2
In a microwave-safe bowl, combine 3/4 cup of unsalted butter and semi-sweet chocolate. Microwave on high, stirring every 30 seconds until melted, for approximately 1 minute and 30 seconds.
3
In a medium bowl, whisk together granulated sugar, eggs, and the melted chocolate mixture.
4
In a separate bowl, combine all-purpose flour, 1/4 cup unsweetened cocoa, baking powder, and salt. Stir this dry mixture into the wet chocolate mixture.
5
Fold in the chopped pecans and 1 teaspoon vanilla extract.
6
Spread the batter evenly in the prepared baking dish.
7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
8
Remove the cake from the oven and immediately cover the top evenly with mini marshmallows.
9
Bake for an additional 4 minutes, until marshmallows are just soft and slightly golden.
10
While baking the cake, prepare the Mocha Frosting. In a medium saucepan, heat the remaining 1/4 cup of unsalted butter, whole milk, and 1/4 cup unsweetened cocoa over medium heat until the butter has melted, stirring occasionally, for about 2 minutes.
11
Increase heat to medium-high and bring the mixture to a boil. Boil for 1 minute, then remove from heat.
12
Whisk in sifted powdered sugar and 1 teaspoon vanilla extract.
13
Immediately drizzle the Mocha Frosting over the marshmallow-topped cake, allowing it to spread evenly.
14
Allow the frosting to harden for about 2 hours before cutting the cake into squares and serving.
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Health Info
Macros
96g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
Can I use instant coffee instead of espresso in my mocha?
What type of chocolate is best to use?
Can I use a chocolate syrup instead of a chocolate bar?
What kind of milk should I use?
Can I use non-dairy milk for my mocha?
Do I need a special machine to make Mocha?
Is it okay to add sugar to my mocha?
Can I make mocha with cold milk?
Can I use cocoa powder instead of chocolate?
How can I make my mocha frothy?