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Marshmallow Mocha Ecstasy Bars

Experience the ultimate dessert decadence with these one-bowl 'Marshmallow Mocha Ecstasy Bars,' layered with moist, cocoa-infused brownies, fluffy mini marshmallows, and a luscious layer of creamy chocolate frosting. A perfect treat to satisfy your sweet tooth.
4
50 min
TOTAL TIME
716
CALORIES
$0.60
PER SERVING
Marshmallow Mocha Ecstasy Bars
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Ingredients
BROWNIE BASE
12 SERVINGS
Vanilla Extract
2 tsp vanilla extract
All Purpose Flour
1 1/2 cups all purpose flour
Canola Oil
1/2 cup canola oil
Granulated Sugar
2 cups granulated sugar
Unsweetened Cocoa Powder
1/3 cup unsweetened cocoa powder
Salt
1/2 tsp salt
Eggs
4 large eggs
Unsalted Butter
1/2 cup unsalted butter
softened
MARSHMALLOW
Mini Marshmallows
3 cups mini marshmallows
FROSTING
Unsalted Butter
1/2 cup unsalted butter
melted
Full Fat Evaporated Milk
1/3 cup full fat evaporated milk
Confectioners' Sugar
3 1/2 cups confectioners' sugar
Unsweetened Cocoa Powder
1/3 cup unsweetened cocoa powder
Vanilla Extract
1 tsp vanilla extract
Directions
BROWNIE BASE
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Apply non-stick cooking spray to a 9x13 inch baking pan.
2
In a large mixing bowl, combine softened unsalted butter, canola oil, and unsweetened cocoa powder and blend until smooth.
3
Gradually add granulated sugar into the brownie mixture, stir until well-combined.
4
Incorporate one egg at a time into the mixture, ensuring each is well mixed before adding the next.
5
Stir in pure vanilla extract.
6
Add all-purpose flour and salt into the mixture, blend until the batter is smooth.
7
Pour the brownie batter into the prepared baking pan and bake for approximately 25-30 minutes until a toothpick inserted in the center comes out clean.
MARSHMALLOW
8
Remove the brownie from oven. Immediately sprinkle mini marshmallows evenly on top and return the pan to the oven. Allow to bake for another 2-3 minutes until the marshmallows start to puff.
FROSTING
9
In a separate bowl, combine melted unsalted butter, unsweetened cocoa powder, full-fat evaporated milk, pure vanilla extract and confectioners' sugar. Beat until the frosting mixture is smooth and consistent.
10
Let the marshmallow-topped brownie cool completely before spreading the frosting evenly over the surface. Cut into squares when the frosting has settled.
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Health Info
Macros
114g
CARBS
28g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT