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Marshmallow Mocha Ecstasy Bars

Experience the ultimate dessert decadence with these one-bowl 'Marshmallow Mocha Ecstasy Bars,' layered with moist, cocoa-infused brownies, fluffy mini marshmallows, and a luscious layer of creamy chocolate frosting. A perfect treat to satisfy your sweet tooth.
4
50 min
TOTAL TIME
716
CALORIES
$0.60
PER SERVING
Marshmallow Mocha Ecstasy Bars
Ingredients
BROWNIE BASE
12 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
softened
All-purpose Flour
1 1/2 cups all-purpose flour
Eggs
4 large eggs
Granulated Sugar
2 cups granulated sugar
Canola Oil
1/2 cup canola oil
Unsweetened Cocoa Powder
1/3 cup unsweetened cocoa powder
Salt
1/2 tsp salt
Pure Vanilla Extract
2 tsp pure vanilla extract
MARSHMALLOW
Mini Marshmallows
3 cups mini marshmallows
FROSTING
Unsalted Butter
1/2 cup unsalted butter
melted
Unsweetened Cocoa Powder
1/3 cup unsweetened cocoa powder
Evaporated Milk
1/3 cup evaporated milk
Confectioners Sugar
3 1/2 cups confectioners sugar
Pure Vanilla Extract
1 tsp pure vanilla extract
Directions
BROWNIE BASE
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Apply non-stick cooking spray to a 9x13 inch baking pan.
2
In a large mixing bowl, combine softened unsalted butter, canola oil, and unsweetened cocoa powder and blend until smooth.
3
Gradually add granulated sugar into the brownie mixture, stir until well-combined.
4
Incorporate one egg at a time into the mixture, ensuring each is well mixed before adding the next.
5
Stir in pure vanilla extract.
6
Add all-purpose flour and salt into the mixture, blend until the batter is smooth.
7
Pour the brownie batter into the prepared baking pan and bake for approximately 25-30 minutes until a toothpick inserted in the center comes out clean.
MARSHMALLOW
8
Remove the brownie from oven. Immediately sprinkle mini marshmallows evenly on top and return the pan to the oven. Allow to bake for another 2-3 minutes until the marshmallows start to puff.
FROSTING
9
In a separate bowl, combine melted unsalted butter, unsweetened cocoa powder, full-fat evaporated milk, pure vanilla extract and confectioners' sugar. Beat until the frosting mixture is smooth and consistent.
10
Let the marshmallow-topped brownie cool completely before spreading the frosting evenly over the surface. Cut into squares when the frosting has settled.
Health Info
Macros
114g
CARBS
28g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT