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Cheesy Chili Mac Slow Cooker
A delicious and comforting Cheesy Chili Mac Slow Cooker recipe that elevates the classic chili by combining it with a creamy, cheesy sauce and macaroni. Perfect for family dinners and sure to become a household favorite.
2
6 hr 15 min
TOTAL TIME
576
CALORIES
$1.29
PER SERVING
SAVE
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Ingredients
14 INGREDIENTS
8 SERVINGS
1 tsp garlic powder
Directions
9 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Brown ground turkey in skillet over medium-high heat, then transfer to slow cooker.
2
Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, and dried cilantro to the slow cooker. Stir to combine.
3
Cover and cook on high for 3-4 hours or low for 6-8 hours.
4
Cook elbow noodles according to package directions, ensure they are fully drained of excess water and add to cooked chili in slow cooker.
5
In a saucepan over medium-high heat, melt butter. Whisk in flour until smooth.
6
Slowly pour in milk while whisking to ensure a smooth mixture, then continue to whisk as the sauce simmers for about 3-4 minutes, becoming slightly thick.
7
Stir in colby jack cheese until smooth and remove from heat.
8
Pour the cheese sauce into the slow cooker and stir to combine everything.
9
Put the cover back on and let it all sit on low or warm for about 20 minutes to thicken before serving.
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Health Info
Macros
75g
CARBS
15g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
22 Recipes for Chili Mac
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