Cooklist AI
Cheesy Chili Mac Slow Cooker
A delicious and comforting Cheesy Chili Mac Slow Cooker recipe that elevates the classic chili by combining it with a creamy, cheesy sauce and macaroni. Perfect for family dinners and sure to become a household favorite.
2
6 hr 15 min
TOTAL TIME
576
CALORIES
$1.29
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 tbsp flour
Directions
9 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Brown ground turkey in skillet over medium-high heat, then transfer to slow cooker.
2
Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, and dried cilantro to the slow cooker. Stir to combine.
3
Cover and cook on high for 3-4 hours or low for 6-8 hours.
4
Cook elbow noodles according to package directions, ensure they are fully drained of excess water and add to cooked chili in slow cooker.
5
In a saucepan over medium-high heat, melt butter. Whisk in flour until smooth.
6
Slowly pour in milk while whisking to ensure a smooth mixture, then continue to whisk as the sauce simmers for about 3-4 minutes, becoming slightly thick.
7
Stir in colby jack cheese until smooth and remove from heat.
8
Pour the cheese sauce into the slow cooker and stir to combine everything.
9
Put the cover back on and let it all sit on low or warm for about 20 minutes to thicken before serving.
Health Info
Macros
75g
CARBS
15g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
21 Recipes for Chili Mac
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