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Light and Easy Mexican Street Corn
Enjoy a lighter version of a famous Mexican street snack: grilled corn on the cob . This recipe uses traditional ingredients for max flavor.
28
1
55 min
TOTAL TIME
489
CALORIES
$0.84
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1 tsp dried cilantro flakes
1/2 tsp kosher salt
1/2 whole lime
cut into wedges
4 medium ears of corn
2 tbsp avocado oil
1/2 tsp chili powder
1 tbsp grated parmesan cheese
1/2 tsp paprika
Directions
14 STEPS
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on verywell
Health Info
Macros
94g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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10
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Mexican Street Corn Salad
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Mexican Street Corn in a Cup
8
Mexican Street Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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