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Crispy Air Fryer Tilapia with Lemon-Herb Infusion
Experience a quick, no-fuss seafood affair with our Crispy Air Fryer Tilapia. Imbued with a lemony-herb spark and a crusty golden finish, this recipe puts a zesty spin on your weekday meals and gets dinner on the table in less than 20 minutes.
5
15 min
TOTAL TIME
238
CALORIES
$1.87
PER SERVING
Ingredients
TILAPIA PREPARATION
2 SERVINGS
2 whole tilapia fillets
1 tbsp lemon juice
1 tsp dried chives
1/4 tsp freshly ground black pepper
1 tsp dried parsley
1/2 tsp garlic powder
1 tbsp olive oil
Directions
TILAPIA PREPARATION
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat your air fryer to 400 degrees Fahrenheit.
2
Thoroughly pat dry the tilapia fillets using a paper towel to remove excess moisture.
3
Mix together the olive oil, lemon juice, dried chives, dried parsley, garlic powder, and freshly ground black pepper in a small bowl.
4
Brush this mixture evenly over both sides of the tilapia fillets.
5
Lightly oil the base of the air fryer basket to prevent sticking.
6
Place the prepared tilapia in the air fryer and cook for around 10 minutes, or until the fish is crusty on the outside and flakes easily with a fork.
7
Serve immediately for best taste and texture.
Health Info
Macros
1g
CARBS
10g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
Should I rinse Tilapia before cooking?
How long should I cook Tilapia?
How can I tell if my Tilapia is cooked properly?
Why does my Tilapia taste bland?
Can I marinate Tilapia too long?
How can I get crispy Tilapia?
Why is my Tilapia mushy?
How can I grill Tilapia without it falling apart?
What sides pair well with Tilapia?
Why is my Tilapia rubbery?
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