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Crispy Ranch Air Fryer Chicken and Potatoes

Savor a delicious and healthy dinner bursting with flavor, featuring juicy chicken breasts and crispy potato cubes cooked in the air fryer. This recipe, coated with a homemade ranch seasoning blend and a touch of paprika, is low in oil and ready in just 30 minutes.
3
30 min
TOTAL TIME
408
CALORIES
$1.27
PER SERVING
Crispy Ranch Air Fryer Chicken and Potatoes
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the air fryer to 400°F (200°C)
2
Line the inner basket of the air fryer with parchment paper or foil, and make small holes in the lining to allow any liquid to drain and collect below during cooking
3
Prepare the homemade ranch seasoning by combining garlic powder, onion powder, dried dill, dried parsley, and dried chives in a small bowl
4
Add paprika to the ranch seasoning and mix well
5
In a mixing bowl, toss diced russet potatoes with 1 tablespoon extra virgin olive oil and half of the ranch seasoning mixture
6
Place the seasoned potatoes in the lined air fryer basket, and cook for 10 minutes, flipping halfway through
7
During the potatoes' cooking time, combine the chicken, remaining extra virgin olive oil, and remaining ranch seasoning in the same mixing bowl
8
When the potatoes are cooked, add the seasoned chicken pieces to the air fryer basket in a single layer
9
Air fry for an additional 10 minutes, flipping the chicken halfway through
10
Carefully remove the basket from the air fryer, garnish the dish with chopped fresh parsley, and serve
Health Info
Macros
29g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?