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Pesto and Goat Cheese Stuffed Challah

Pesto is one of my favorite ingredients to stuff inside challah or babka. Because of the consistency of pesto, the flavors sort of infuse right into the dough as it bakes. Don’t feel you have to restrict yourself to classic basil pesto – I have improvised various versions of pesto made from whatever...
27
5 hr
TOTAL TIME
$4.90
PER SERVING
Pesto and Goat Cheese Stuffed Challah
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Ingredients
13 INGREDIENTS
2 SERVINGS
Lukewarm Water
1 1/4 cups lukewarm water
Water
1 tsp water
Eggs
2 large eggs
Vegetable Oil
1/4 cup vegetable oil
Table Salt
1 1/2 tsp table salt
Dry Yeast
1 1/2 tbsp dry yeast
Sugar
1/2 cup sugar
divided
Goat Cheese
6 oz goat cheese
Coarse Sea Salt
1/4 tsp coarse sea salt
Dried Basil
1 tsp dried basil
Egg Yolks
2 whole egg yolks
Unbleached Bread Flour
4 1/2 cups unbleached bread flour
Pesto
4 oz pesto
Directions
32 STEPS
5 hr
COOK TIME
5 hr
TOTAL TIME
View Directions on Kosher
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Health Info
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are some ways to use challah bread?
Does challah bread make good toast?
Can you make croutons with challah bread?
Can challah bread be used in a stuffing for poultry?
Does challah bread work for bread pudding?
Can you make French toast with challah bread?
Does challah bread work for sandwiches?
Can I use challah bread for a bread bowl?
Can challah bread be used for a strata?
Can you use challah bread to make bread crumbs?