RECIPESPRODUCTSPANTRYSHOPPING
King Arthur Baking Company Bread Flour, Unbleached
King Arthur
5 lbs

King Arthur Baking Company Bread Flour, Unbleached

11,362
The secret to better breads: King Arthur bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine...
AVAILABLE AT:
$4.99
Giant Eagle
$5.58
Walmart
$5.58
H-E-B
Get real-time pricing for your local grocery store in the Cooklist app
SAVE
ADD TO PLAN
ADD TO PANTRY
Add to Cart
Health Info
Macros
23g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
071012041053
Ingredients
King Arthur Flour - Unbleached Bread Flour - 5 lbs. Nutrition Facts Serving Size: 1/4 Cup (30g) Servings Per Container: About 76   Amount Per Serving %DV Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% Thiamin 15% Riboflavin 8%   Niacin 8% Folate 10% *Daily Value Not Established.20?Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Ingredients: Unbleached Enriched Hard Spring Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)
Description
The secret to better breads: Our higher gluten bread flour delivers consistent results. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time Use this flour for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code