Name: King Arthur Baking Company Bread Flour, Unbleached
Brand: King Arthur Flour
Price: 5.49 USD
Availability: InStock

QUALITY &amp; CONSISTENCY12.7% gluten-forming protein content is higher than other national brands; Tight protein level specifications (±0.2%) mean more consistent baking resultsNEVER BLEACHED, NEVER BROMATED®Our flours contain no bleach, no bromate, no artificial preservatives of any kind, and are unenriched100% AMERICAN GROWNWe support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United StatesKosher

Wheat

Low Fat

High Calcium

Vegetarian

Vegan

Lactose Free

Flour & Meal

Baking Goods

unbleached bread flour

gram

The #1 Bread FlourThe secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. It strengthens the rise, so your breads are lofty and perfectly textured every time.

Albertsons

Food Lion

Kroger

Meijer

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Lion's Bread Cinnamon Raisin Round Challah bread, filled with warm cinnamon-sugar and sweet raisins - just in time for Rosh Hashanah, but perfect for ALL of the holidays

Cinnamon Raisin Round Challah

Homemade light wheat bread is perfect for sandwiches. Scared of baking with yeast? This simple and reliable recipe is great for beginning bakers.

Light Wheat Sandwich Bread

The "real" Irish soda bread consists simply of Irish wholemeal flour , baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds. The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.

Irish Soda Bread

Pesto is one of my favorite ingredients to stuff inside challah or babka. Because of the consistency of pesto, the flavors sort of infuse right into the dough as it bakes. Don’t feel you have to restrict yourself to classic basil pesto – I have improvised various versions of pesto made from whatever is local and fresh at my farmers’ market including kale, basil, spinach, garlic scapes, and even uber-trendy ramps. Note, this challah  can either be made round or braided.

Pesto and Goat Cheese Stuffed Challah

Cooklist

King Arthur Flour

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King Arthur Baking Company Bread Flour, Unbleached

The #1 Bread FlourThe secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content c

King Arthur Baking Company Bread Flour, Unbleached

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